Our Swedish-American seafood restaurant, seating 200. Think East Coast America, Österlen and JFK. A timeless classic – a luxurious summer residence with an enviable culinary tradition. The love of food is matched only by the culinary skills. Produce with a strong local presence, combined with meticulous preparation, gives the food a consistent sense of freshness. The emphasis is on seafood and vegetables. The presentation is modern, with honest main ingredients and a coastal feel. The name alludes to the sea outside the windows, and our restaurant being the most vital location in the hotel – our safe harbour.
For table reservations, please contact the restaurant on Port@ysb.se or +46 411-13633.
We look forward to meeting you here by the sea.